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Dining Services

Welcome to ARAMARK Dining Services, food service provider for The Loomis Chaffee School. Our innovative dining concepts have been designed to make your dining experience healthy, memorable and enjoyable.

We are very proud to be a part of the Loomis Chaffee Community and take great pride in catering to the needs of our students, faculty and staff throughout the school year. Our goal day in and day out is to not only meet our customer’s expectations but to exceed them. We hope that you will check back frequently for updates about our weekly & monthly menus and special events. Please feel free to contact us at any time with questions or concerns.

Thank you,
Fred Aransky
Food Services Director

Note:
Loomis Dining Services offers dietary accommodations based on religious situations or specific food allergies. We ask that you please contact Food Service Director, Fred Aransky at 860-687-6391 in order to set up an appointment to go through the weekly menus. We will make every attempt to meet your needs.

 

SPRING DINING HALL SERVICE HOURS  2013

Monday thru Friday and Saturday Week 1 (Classes)

         Breakfast:                      7:15 - 8:15 a.m.   8:15 - 8:45am. Continental

         Lunch:                            11:20 - 1:15 p.m. (Wed)

                                               11:20 - 1:30 p.m. (Mon, Tues, Thurs, Fri)

         Dinner:                           5:30 -6:45 p.m.

         Family Style:                  6:30 p.m. (Tues only)

                                          

Saturday Week 2 (No Classes)

         Continental Breakfast:     8:30 – 10:30 a.m.

         Brunch:                           11:00 - 1:00 p.m.

         Dinner:                            5:45 -   6:45 p.m.

All Sundays

         Continental Breakfast:     9:00 - 11:00 a.m.

         Brunch:                           11:00 - 1:00 p.m.

         Dinner:                            5:45 -   6:45 p.m.

Exam Days

         Lunch:                            12:00 - 1:00 p.m.


Executive Chef Peter Daigle
Contact Info:
 
Fred Aransky, Food Service Director
860-687-6391
 
Marie Rookwood, Office Manager
 
Lisa Butterfield, Location/Catering Manager
860-687-6425
 
Carol Blais, Production Manager
860-687-6381

DINING SERVICES DOWNLOADS

October Nutrition Newsletter


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