Dining

Monday thru Friday
Breakfast is from 7:15–9 a.m., cereal and bagels available until 10 a.m.
Lunch is from 11 a.m.–2 p.m. (11 a.m–1:30 p.m. on Wednesdays)
Dinner is from 5–7:15 p.m.

Saturday and Sunday
Continental Breakfast is from 8:30–10 a.m. 
Brunch is from 11 a.m.–1 p.m.
Dinner is from 5–7:15 p.m.

The dining hall offers a wide range of selections at every meal to ensure that you will find something enjoyable to eat. Meat, chicken, fish, vegetarian, and gluten-free options are available for our diverse student body to enjoy. The menu varies from day to day, offering different options and ensuring a variation in diet. Please refer to the Weekly Menu to see what is being served this week at Loomis.

Many menu options are offered that cater to the various lifestyles of our students. For example, there is a gluten-free station available at every meal, as well as salads, grain burgers, pasta, and tofu options throughout the week.

When the dining hall is closed, the café in the SNUG is open for you to grab a bite to eat. The menu has a variety of choices to allow everyone to find something that appeals to them. Anything ordered at the café can be charged to your student account. There are also limited hours for food delivery in the evenings and boarding students may use kitchens in the dorms with the permission of dorm faculty.

Sustainability is no longer just a growing trend. It is a part of our culture. We work closely with our vendors to provide local produce and recyclable paper products. We do our best to offer local produce, locally made bagels and donuts, and local hormone-free milk from Garelick Farms. We use only paper napkins made from recycled materials in our dining halls and recyclable paper towels in our kitchen. Our vendors inform us when seasonal produce from local farms is at its peak and update us when new recyclable paper products are available to best fit our needs.